Your main objectives will be the establishment of a closer working relationship, and alignment of Spa operational practices with the hotel properties, business partners, guests, and team members. You will work closely with the General Manager to create business strategies such as up selling programs, spa promotional packages, and incentive programs. You will uphold welfare, working environment and professional growth of your team members. The leadership team will look to you to drive revenue and maximize profits in the Spa.

You will maintain effective communication with the Shift Leader at all times and complete activities on the preventive maintenance schedule as specified in hotel plans by following all safety procedures while carrying out any tasks. You will responsible to look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift and to suggest cost saving ideas as and when possible, not limited to the Engineering Department.

To provide efficient and courteous service of driving. Be familiarized with the street of Siem Reap, Kingdom of Cambodia. To ensure that the cars are in good shape and clean at all times. To notify immediate superior immediately if there is problems with cars arouse.

The Bell Attendant is a key person in the delivery of our guest service experience.  They serve as a guide, ambassador and sales person of the hotel. While the main responsibility is to control the lobby traffic and assist guests, there are many intangible elements to the role.  Being highly guest-interactive, it is essential that the bell attendant possesses extensive knowledge of the hotel operation.  Guests require a vast array of information.

Your role means relaxation and indulgence to our guests. Aside from providing quality massage therapies and body treatments, your responsibility will include stock monitoring, promoting products to clients, and keeping all areas clean and organized. You will play a big role in creating amazing stories for our guests.

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

To support the administration and development of resources used to review, analyze and improve guest metrics for Anantara Kalutara Resort and Avani Kalutara Resort Such resources include, but are not limited to: brand standards, operating procedures, document management, process measures, audits, self-assessments, guest satisfaction data.

B2B Marketing Manager is responsible for managing all B2B corporate marketing activities as they relate to the Minor Hotels Group and their respective brands. The role will need to ensure all communications are in line with the relevant brand standards.

The Housekeeping Manager assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Housekeeping Manager needs to assign the team's daily duties and inspect work for adherence to prescribed standards of cleanliness. You will oversee the development of your team to ensure delivery of exceptional customer experiences.

You will be responsible for effectiveness and efficiency of the administrative and secretarial function to ensure that the supervisor effectively perform his/her job. From maintaining the administrative organization that includes typing, filing, correspondence and distributing in-coming mails/faxes computerized database of all report and systematic plan to follow up handling appointments, incoming calls, taking the minutes of meeting and provide any assistance to the executives to ensure the smoothness and efficiency. You will work and coordinate with other departments to ensure that the responsible job of the department meets target and goals

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.