We are seeking a detail-oriented and efficient Pastry Commis Chef for a fixed-term contract position in our bustling kitchen located in Gaborone, Botswana. As a Pastry Commis Chef, you will work collaboratively with our pastry team to create delectable desserts and baked goods that delight our customers.

• Assist the Pastry Chef in preparing a wide variety of pastries, desserts, and baked goods
• Follow recipes and instructions precisely to ensure consistency in quality and presentation
• Measure and weigh ingredients accurately for pastry production
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Assist in the proper storage and labeling of pastry ingredients and finished products
• Collaborate with kitchen staff to ensure timely preparation and delivery of pastry items
• Learn and apply new pastry techniques and recipes under the guidance of senior chefs
• Participate in inventory management and stock rotation for the pastry section
• Contribute creative ideas for new dessert menu items
• Assist in the plating and presentation of pastry dishes

We are seeking an organized and efficient Laundry Attendant for a fixed-term position in Gaborone, Botswana. The ideal candidate will be responsible for providing high-quality laundry services while maintaining a clean and safe work environment.

• Operate laundry equipment including washers, dryers, and folding machines
• Sort, wash, dry, and fold various types of linens, garments, and other items
• Ensure proper handling of delicate fabrics and follow specific care instructions
• Maintain cleanliness and organization of the laundry area
• Monitor and report any equipment malfunctions or maintenance needs
• Manage laundry inventory and restock supplies as needed
• Provide excellent customer service when interacting with guests or staff
• Adhere to health and safety regulations and company policies
• Complete laundry tasks efficiently to meet daily quotas and deadlines
• Assist with other housekeeping duties as assigned

We are seeking a professional and efficient Kitchen Steward for a fixed-term contract position in Gaborone, Botswana. The ideal candidate will join our hospitality team and play a crucial role in maintaining cleanliness and providing excellent customer service in our food and beverage operations.

• Clean and sanitize kitchen areas, dining rooms, and food service equipment
• Wash dishes, glassware, and utensils using proper sanitation procedures
• Assist in the setup and breakdown of dining areas and special events
• Ensure proper storage and organization of kitchen supplies and equipment
• Support food service staff by restocking supplies and assisting with food preparation as needed
• Maintain a clean and safe work environment, adhering to health and safety regulations
• Collaborate with team members to ensure smooth operations during service hours
• Respond promptly and professionally to customer requests and concerns

We are seeking hardworking and reliable Casual Laborers to join our team in Gaborone, Botswana. As a Casual Laborer, you will play a crucial role in supporting various projects and tasks across our operations. This position offers flexible work arrangements and the opportunity to gain valuable experience in different industries.

• Perform a wide range of manual labor tasks as assigned by supervisors
• Assist in loading and unloading materials, equipment, and supplies
• Operate basic hand and power tools safely and efficiently
• Maintain a clean and organized work environment
• Follow all safety guidelines and procedures
• Collaborate with team members to complete projects in a timely manner
• Adapt to changing work assignments and priorities as needed
• Report any issues or concerns to supervisors promptly

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partiemust be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Head Chef.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Please note that this is not an exhaustive list of everything that needs to be done.  Avani+ Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• Building and Repairing Structures: Lay bricks, stones, and blocks to construct walls, foundations, partitions, and other structures.
• Responsibility of all civil & Plumbing task are completed on time.
• Build and repair stone and brick masonry for buildings, walls, sidewalks, and other architectural elements.
• Mark reference points on construction sites, ensuring accuracy in construction layouts.
• Maintain detailed and timely documentation for all maintenance works.
• Coordinate with department for the flawless execution of monthly services.
• Ensure that all services are delivered on-time.
• Ensure resource availability and allocation to satisfy the service.
• Manage a detailed service plan to monitor and track progress.
• Measure charging infrastructure performance using appropriate tools and techniques.
• Report and escalate to company management as needed.
• Represent the company at client locations with the highest standards of professional conduct.
• Perform risk management to minimize risks.
• Establish and maintain relationships with another department.
• Create and maintain comprehensive service documentation.
• To take detailed ordering briefs and clarify specific requirements of each task.
• Attend conferences and training as required to maintain proficiency.
• Perform other related duties as assigned.