• Auxiliar nas rotinas do setor de compras, realizando cotações, emissão de pedidos e follow-up com fornecedores;
• Acompanhar prazos de entrega, qualidade dos produtos e cumprimento de condições negociadas;
• Apoiar no controle de estoque e entrada de notas fiscais no sistema;
• Atuar em conformidade com os procedimentos e padrões da empresa, buscando sempre a eficiência e a qualidade nas aquisições;
• Ter atenção aos detalhes e senso de urgência para atender as demandas operacionais do hotel.

KEY DUTIES AND RESPONSIBILITIES

Please note: This is not an exhaustive list of all responsibilities associated with the role. At Anantara, our team members are known for proactively finding new ways to care for our guests, support our colleagues, and drive the success of the business.

Key Responsibilities:

• Assign tasks to the engineering team based on the daily work schedule, ensuring timely execution of planned maintenance, guest requests, and emergency responses.
• Supervise the engineering team to ensure effective and high-quality completion of all duties.
• Collaborate with other operational departments to provide necessary engineering support for smooth daily operations.
• Monitor and maintain air conditioning, water supply, and fire safety systems in accordance with required standards.
• Maintain close coordination with all hotel departments to ensure proper functioning of equipment and facilities.
• Oversee the work of external contractors and represent the hotel’s interests during projects or repairs.
• Support external inspectors during audits, inspections, and certification processes.
• Prepare clear and concise technical reports on engineering activities, incidents, and maintenance records.

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KEY DUTIES AND RESPONSIBILITIES

Anantara team members always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

• To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.
• To complete activities on the preventive maintenance schedule as specified in hotel plans.
• To look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To maintain effective communication with the Shift Leader at all times.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally friendly products in the workplace.
• To suggest cost saving ideas as and when possible, not limited to the Engineering Department.

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Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

• To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.
• To complete activities on the preventive maintenance schedule as specified in hotel plans.
• To look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To maintain effective communication with the Shift Leader at all times.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally friendly products in the workplace.
• To suggest cost saving ideas as and when possible, not limited to the Engineering Department.

#LI-MH1

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

Planning and Organising:

• Performs corrective maintenance on HVAC systems as required and makes recommendations to management on improvements

• Advise his immediate senior of day to day problems

• Follow up all purchase requests as required by Engineering department policy

• The commitment & support that Engineering provides to all other departments will be self-evade and professional at all times.

Maintenance

• He maintains, repairs, make adjustments, stands to routine and planned maintenance, maintenance request, maintain compressors, traps, thermostats, filters, fans, guest rooms FCU’s fills in plant log as per instruction

• Maintains, repairs, carries out adjustments to compressors logs and readings while on duty

• Maintains tools and equipment issued to him

• Maintains and repairs all refrigeration equipment’s in kitchen, rooms and outlets
• Carrying out PPM for all the HVAC equipments in the property as per the schedule given to him by the management

#LI-MH1

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.
• To complete activities on the preventive maintenance schedule as specified in hotel plans.
• To look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To maintain effective communication with the Shift Leader at all times.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally friendly products in the workplace.
• To suggest cost saving ideas as and when possible, not limited to the Engineering Department.

#LI - MH1

We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of Arabic and Middle Eastern dishes, ensuring consistency and quality in taste and presentation
• Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
• Develop and refine recipes, contributing to menu planning and seasonal updates
• Ensure compliance with food safety and hygiene standards in your designated area
• Maintain kitchen equipment and workstations, keeping them clean and organized
• Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
• Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
• Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
• Participate in menu tastings and provide feedback for continuous improvement
• Adapt to fast-paced environment and manage multiple tasks efficiently during service hours

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the team's daily duties and inspect work for adherence to prescribed standards of cleanliness. You will oversee the development of your team to ensure delivery of exceptional customer experiences.

The Beach House, a premier dining destination in Dubai, United Arab Emirates, is seeking a dynamic and experienced Outlet Manager to lead our team. As the Outlet Manager, you will be responsible for overseeing all aspects of our beachfront establishment, ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

• Oversee daily restaurant operations, including front-of-house and back-of-house management
• Develop and implement strategies to increase revenue, control costs, and improve overall performance
• Manage and mentor a diverse team of staff, fostering a positive work environment and promoting professional growth
• Ensure compliance with food safety regulations, health codes, and UAE labor laws
• Create and maintain relationships with vendors, suppliers, and industry partners
• Analyze financial reports, manage budgets, and make data-driven decisions to optimize restaurant performance
• Collaborate with the culinary team to develop innovative menus and pricing strategies
• Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence
• Implement and maintain quality control standards for food, beverage, and service
• Stay current with industry trends and implement best practices to keep the restaurant competitive

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